Friday, November 30, 2007

Burger article in Helsingin Sanomat/NYT

Couple of weeks ago I was contacted by a journalist from Helsingin Sanomat, which is the largest subcription based newspaper in the Nordic region. Helsingin Sanomat offers readers a weekly supplement NYT which is delivered as insert to the newspaper. The NYT supplement is a weekly guide to entertainment and the leading proponent of leisure-time activities in the Helsinki metropolitan area.

They had seen my blog and they had an idea to make a story about burgers. I was asked to join a journalist and dine in different restaurant and taste their burgers. The basic idea was to test four different burgers from gourmet restaurant to street corner booth.

You can find my burger reviews and comments from following links:

- Gourmet hamburger: Kämp Hamburger at Kämp Café
- Diner hamburger: Cheeseburger at Morrison's Grill & Green
- Burger chain hamburger: Club Burger at Carrols
- Grill kiosk hamburger: Giant Hamburger at Harrin Nakki